Inspired by Leslie at Custard and Clues, I’m going to start posting my favorite recipes. Of course, Leslie is a gourmet chef and I am a lazy (and also terrible) cook, but I do know how to make a few things, and this thing is delicious .
1) Buy Bacon Spam. Not the regular blue can kind, and absolutely not one of those awful low-sodium/chicken parts abominations. Bacon Spam in the red can.
2) Cut it into matchsticks.
3) Fry it in coconut oil on low heat until the edges are translucent
4) Bring it to a potluck and watch it disappear. Try not to eat the whole pile yourself.