Insects are a sustainable and healthy food source, Bern’s Löscher restaurant explains.
A Swiss eatery has bugs on the brain, and they’re hoping that patrons will bite. As Travel + Leisure reports, The Löscher restaurant in Switzerland’s capital city, Bern, is now offering classes to instruct people how to cook with insects.
Aside from the initial “ick” factor, insects are a sustainable, protein-packed food source, and cultures around the world—from Central Africa to Asia and Latin America—eat the tiny critters. To enjoy the taste of bugs, we need to rethink our relationship with them, Löscher’s manager, Andrea Staudacher, told Swiss news outlet 20 Minuten, according to The Local. “We associate prawns with food but not grasshoppers. However the two animals are very similar,” Staudacher said.
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