For country-store owner Robbie Jordan, the National Maple Syrup Festival is a sweet escape from late-winter in South Lick, Indiana—until murder saps the life out of the celebration . . .As Robbie arranges a breakfast-themed cook-off at Pans ‘N Pancakes, visitors pour into Brown County for the annual maple extravaganza. Unfortunately, that includes Professor Connolly, a know-it-all academic from Boston who makes enemies everywhere he goes—and this time, bad manners prove deadly. Soon after clashing with several scientists at a maple tree panel, the professor is found dead outside a sugar shack, stabbed to death by a local restaurateur’s knife. When an innocent woman gets dragged into the investigation and a biologist mysteriously disappears, Robbie drops her winning maple biscuits to search for answers. But can she help police crack the case before another victim is caught in a sticky situation with a killer?
Character Interview: Robbie Jordan
Robbie, welcome to Island Confidential. Can you tell our readers something about yourself?
First let me thank you for giving me this opportunity to chat here! Well, I’m Robbie Jordan and I’m pleased to meet you all. I’m in my late twenties, and the owner and head chef at Pans ‘N Pancakes, my country store restaurant. Did you know I am a California girl? I’ve lived in southern Indiana for almost five years now, but I confess to missing the beaches of Santa Barbara and the smell of orange blossoms in the air in the winter. On the other hand, I’ve made a home for myself in small town South Lick and my country store has become a community gathering place, which was my dream for it.
Who’s your favorite other character in Biscuits and Slashed Browns?
I love hanging out with my Aunt Adele. She’s over seventy and going strong. She’s opinionated, competent, and caring. She lives on her sheep farm, but was formerly the mayor of South Lick and the fire chief before that. And can she ever bake bread!
Anyone you don’t get along with so well?
I’ve had my share of conflicts with state police detective Oscar Thompson. He doesn’t like the fact that sometimes I’ve figured out who the murderer is before he has. He’s good at his job but isn’t much of a people person. But we’re starting to work out our differences.
Just between you and me: What do you really think of your author?
Maddie/Edith? She loves writing fiction, I’ll say that much for her. She’s at her desk writing by seven in the morning six days a week. She’s a pretty good cook, too, and loves gardening in the summer. She’d never be able to keep up with me on a bicycle, though – she says she doesn’t like riding uphill.
Robbie, what’s next for you?
I’m excited to be finishing my new bed and breakfast rooms upstairs, and that my father and his wife will be visiting from Italy in June! They’ll be my first guests, and my author says you can read about what happens in Death Over Easy, which will be out in late July.
About The Author
Maddie Day is a talented amateur chef and holds a PhD in linguistics from Indiana University. An Agatha Award-nominated author, she is a member of Sisters in Crime and Mystery Writers of America and also writes award-winning short crime fiction. She lives with her beau and three cats in Massachusetts.
As Edith Maxwell, she write the Local Foods Mysteries (Kensington Publishing) and the Quaker Midwife Mysteries (Midnight Ink).