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The buoyant mood at Bistro Rousseau deflates when Chef Camille’s sister, Renee, turns up dead in the chef’s kitchen, and Mimi Rousseau must tease the real killer out of a mélange of menacing characters.
Crush Week in Nouvelle Vie is a madhouse—in a good way. Tourists pour into town for the pressing of the Napa Valley’s world-renowned grapes and all the town’s businesses get a nice lift, including Bistro and Maison Rousseau. Mimi is raising the ante this year with a Sweet Treats Festival, a wonderland of croissants, cakes, tarts, and soufflés crafted with expert care by the area’s top talents.
Chef Camille’s sister Renee is managing the festival with a cast-iron fist, upsetting everyone, including her sister. Which is bad for Camille when Renee turns up dead in the chef’s kitchen. Mimi is still building her business, so her first course of action is to whip up answers and catch the unsavory perpetrator before Camille takes a dusting and gets burned.
About The Author
Agatha Award-winning Daryl Wood Gerber is best known for her nationally bestselling Cookbook Nook Mysteries and CHEESE SHOP MYSTERIES, which she pens as Avery Aames. She will soon debut the new French Bistro Mysteries. Daryl also writes stand-alone suspense: DAYS OF SECRETS and GIRL ON THE RUN. Fun tidbit: as an actress, Daryl appeared in “Murder, She Wrote.” She loves to cook, and she has a frisky Goldendoodle named Sparky who keeps her in line!
Erin is one smart cookie, but can she keep the holiday spirit—and herself—alive till Christmas?
In Jewel Bay, all is merry and bright. At Murphy’s Mercantile, AKA the Merc, manager Erin Murphy is ringing in the holiday season with food, drink, and a new friend: Merrily Thornton. A local girl gone wrong, Merrily has turned her life around. But her parents have publicly shunned her, and they nurse a bitterness that chills Erin.
When Merrily goes missing and her boss discovers he’s been robbed, fingers point to Merrily—until she’s found dead, a string of lights around her neck. The clues and danger snowball from there. Can Erin nab the killer—and keep herself in one piece—in time for a special Christmas Eve?
Includes delicious recipes!
Leslie, thanks for stopping by Island Confidential! Can you tell us about your protagonist, Erin?
Erin Murphy runs the Merc, a local foods shop in her family’s hundred-year-old grocery in the heart of the village of Jewel Bay, Montana. She’s half Italian, as you can tell by her name, and deeply committed to the village, local business, her friends and family, and justice. Like a lot of Montana kids, she left the state for a few years, then returned. It still surprises her to realize that while she was gone, her hometown changed. But then, so did she.
In AS THE CHRISTMAS COOKIE CRUMBLES, Erin meets another woman returning to her hometown after years away and feels an instant connection. She’s determined to forge a friendship, despite what some locals, and the woman’s own parents, say about her. She’s busy at the Merc, village headquarters for holiday food and gifts. And she’s getting married on Christmas Eve.
What could go wrong?
How much alike are you and Erin?
Like Erin, I grew up in Montana, left, and returned. I’m enjoying exploring that theme, a common one, through the experiences of a younger woman. Like her, I’m obsessed with food and enjoy cooking and entertaining. Erin shares my habit of spouting odd lines of poetry or from a play, my love of cats and cookies, and my commitment to my community. Although her mother Fresca and I aren’t much alike, I suspect that if I met Erin, she would feel like a daughter to me.
Do your characters change and evolve throughout consecutive books in the series?
Oh, definitely! That’s part of their appeal to me as a writer, and I hope, part of their appeal to the reader.
Have you ever thought of killing someone that you know in real life–on the pages of a murder mystery, I mean?
I’ve thought of it, but never done it because if I disliked someone that much, I wouldn’t want to spend six months and 300 pages with them!
How realistic is your setting? Do you take liberties, or are you true to life?
The village of Jewel Bay, Montana is closely based on the town where I live, though I’ve changed the street names and most of the businesses. A few are simply too cozy, too iconic, to mess with, so I’ve kept them alive, with the owners’ permission—Red’s Bar, the Playhouse, and the Jewel Inn would all be easy to identify if you strolled the streets with me. There’s a touch of wish fulfillment in my fictional town—a lovely green belt we lack around the bay, which we do have, a library and community center we hope to get soon, and a bakery I’m glad doesn’t exist because I would drop in far too often!
When the movie or TV series is made, who plays the major parts?
Honestly, I don’t know! I don’t use actors as models for my story people, and couldn’t begin to cast the finished project! Occasionally, I picture someone I know when I start creating a character, but they evolve so much as the story unfolds that no one would ever recognize them on the page.
What’s the worst and best advice you’ve heard or received as an author?
It’s actually the same piece of advice: Do whatever works. It’s the best because it gives a writer permission to find her own way, and the worst because it can give her an excuse to stay stuck in a rut. Writers are often told they must write every day. When I started, I was practicing law full-time, sometimes more. I just didn’t have the brain power to write every day, so I wrote on Fridays and Saturday mornings—and finished three manuscripts that way. But when my work schedule changed, I chose to develop new writing habits and now I do write nearly every day. I’ve always been a planner, but when I couldn’t see the middle of a book in advance, despite knowing the ending, I let myself start anyway, trusting that I would discover what happened in those chapters along the way. Following a radically different process was terrifying, but for that book, it worked. And now, because I’ve been willing to explore other processes, other options, I’ve got more writerly tools in my box.
Thank you for letting me introduce myself to your readers. It is such a gift to be trusted with someone’s most valuable assets: their time and attention. I am grateful to be able to explore the world through storytelling—and it’s the readers who make that possible.
About The Author Leslie Budewitz is the author of the Food Lovers’ Village Mysteries and the Spice Shop Mysteries—and the first author to win Agatha Awards for both fiction and nonfiction. She lives in northwest Montana with her husband, a musician, and doctor of natural medicine, and their cat Ruff, a cover model, and avid bird-watcher.
Connect with her on her website, http://www.LeslieBudewitz.com, on Facebook, or on Twitter. AmazonB&NBookBubKobo
In the debut of a delightful cozy mystery series, Sarah Fox introduces a charming new heroine who finds herself in a sticky situation: stacking pancakes, pouring coffee, and investigating murder.
Bonus content: includes original recipes inspired by the Flip Side Pancake House menu!
When Marley McKinney’s aging cousin, Jimmy, is hospitalized with pneumonia, she agrees to help run his pancake house while he recovers. With its rustic interior and syrupy scent, the Flip Side Pancake House is just as she pictured it—and the surly chef is a wizard with crêpes.
Marley expects to spend a leisurely week or two in Wildwood Cove, the quaint, coastal community where she used to spend her summers, but then Cousin Jimmy is found murdered, sprawled on the rocks beneath a nearby cliff.
After she stumbles across evidence of stolen goods in Jimmy’s workshop, Marley is determined to find out what’s really going on in the not-so-quiet town of Wildwood Cove. With help from her childhood crush and her adopted cat, Flapjack, Marley sinks her teeth into the investigation. But if she’s not careful, she’s going to get burned by a killer who’s only interested in serving up trouble.
Aspiring chef and small-town Virginia native Amy Flowers is ready to open her own café offering old-fashioned Southern food. But her dream may go up in smoke when someone kills the competition…
Tired of waiting tables at Lou’s Joint, Amy Flowers doesn’t just quit—she offers to buy the place from her bully of a boss, so she can finally open the café of her dreams. Amy can’t wait to serve the kind of Southern, down-home treats and dishes that her grandmother always loved to the kooky cast of regulars at the restaurant. She knows her comfort food will be the talk of the sweet, small town of Winter Garden, Virginia.
At first Lou Lou refuses to sell, but when she seems ready to make a deal, she tells Amy to come see her. Showing up at the eatery ready to negotiate, Amy is shocked to find her former employer murdered. As the prime suspect, Amy will have to clear her name by serving up the real killer—and with Lou Lou’s stack of enemies, that’s a tall order. Includes delicious Southern recipes!
Q: Thanks for stopping by Island Confidential, Gayle. Can you tell us a little bit about your protagonist, Any?
A: Amy Flowers is a young woman who has a serious goal but who doesn’t forget to have plenty of fun. She makes time for her friends and family while hoping to realize her goal of opening her own café.
Q: How much of you is in Amy? How would you feel about her if you met her in real life?
A: I’m sure there’s a little Amy in me, especially where she was so devoted to her grandmother who is deceased when we meet Amy. And, like Amy, I have a tendency to want to adopt and/or feed animals and people (especially children). Whenever my children were growing up, I was known for my cookies and cupcakes. Even when my son was in high school, I’d have to make and send chocolate chip cookies to his friends.
I’d love Amy if I met her in real life. I think we’d be good friends, but I’d have to avoid seeing her too often because if I didn’t, she’d feed me until I was as big as a house! Q: Do your characters change and evolve throughout consecutive books in the series?
A: They do. That’s something I’ve really enjoyed with other series I’ve written (the embroidery series written under the name Amanda Lee, in particular) and that I’m looking forward to exploring in the Down South Café series. I like that each individual book can be read as a standalone but that readers who start at the beginning and continue through the series can enjoy the nuances of watching the characters grow and develop. Q: Have you ever thought of killing someone that you know in real life–on the pages of a murder mystery, I mean?
A: Oh, my goodness, I have done it! In my cake decorating mystery Battered to Death (written as Gayle Trent), I killed a man who’d been mean to my son. The man was such a jerk, and I took great joy in beating him over the head with a cake stand and then drowning him in cake batter! Q: How realistic is your setting? Do you take liberties, or are you true to life?
A: Both. Winter Garden is a fictional town in Virginia, but it’s close to real-life towns: Glade Spring, Meadowview, Abingdon, Bristol. In fact, at my website, I’m including photograph slideshows from various regions. I only have three so far, but I’ll continue to add to it. Q: When the movie or TV series is made, who plays the major parts?
A: Maybe Emily Osmet as Amy and Robbie Amell as Ryan. They’d be so cute together. Now you’ve got me excited about this movie! Who can we call to make it happen? Q: What’s the worst and best advice you’ve heard or received as an author?
A: Worst advice: “You have to move to New York or Los Angeles to make it as a writer.”
Best advice: Never give up!
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