Four Fancy Ways to use Spam

Four Fancy Ways to use Spam
When I moved to Hawaii, it took me a while to warm up to Spam. It wasn’t in my house when I was growing up, and trying a new meat product as an adult is a daunting proposition.
But it’s hard to avoid Spam when you live here.
From Spam musubis (which look like giant sushi rolls).

Photo:  spam.com

to Spam locos (on a pile of rice with egg and gravy),


(Source: Wikipedia)

Hormel’s handy potted meat product is everywhere. In fact, Hawaii leads the nation in Spam consumption, with an average of six cans per year consumed per resident.
Eventually I did try a Spam musubi—and liked it a lot more than I thought I would. Spam isn’t rubbery or full of gristle as I’d feared. Instead, it fries up to a nice crispy exterior with a soft interior. I’ve embraced Spam with the typical zeal of the convert, and it’s my privilege and pleasure to share a few Spam tips with you.
1) Spam sticks
A Spam slicer will make this much easier.

Slice the Spam, turn it sideways, and slice it again to make matchsticks. Fry it in coconut or peanut oil until crisp.


(Slicer and Spam Sticks Photos: Spam.com)

Delicious, and perfect if your sodium levels need replenishing.
2) Add flavor to nachos

(Photo: Waikiki Spam Jam)

3) Use as moisturizer in a pinch.
Rub a slice of Spam on dry skin. The oils will soothe the epidermis, and the enticing, meaty aroma is an all-day bonus!

(Photo: Freepik.com)

4) Art.
This Spam relief map of Hawaii was created by Jenna Turner at National Geographic. Photograph by Rebecca Hale.

Photo: National Geographic

Original post at Lori’s Reading Corner

How Lobster Got Fancy – one of the most remarkable rebrandings in product history

“Lobster shells about a house are looked upon as signs of poverty and degradation,” wrote John J. Rowan in 1876. Lobster was an unfamiliar, vaguely disgusting bottom feeding ocean dweller that sort of did (and does) resemble an insect, its distant relative. The very word comes from the Old English loppe, which means spider. People did eat lobster, certainly, but not happily and not, usually, openly. Through the 1940s, for instance, American customers could buy lobster meat in cans (like spam or tuna), and it was a fairly low-priced can at that. In the 19th century, when consumers could buy Boston baked beans for 53 cents a pound, canned lobster sold for just 11 cents a pound. People fed lobster to their cats.

How Lobster Got Fancy – Pacific Standard.


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THE MUSUBI MURDER August 2015 Amazon / B&N /Powell’s /Audible / iTunes

Attention Citizen Scientists! ZomBee Update

Honey bees are crucial for over 90 crops grown in the United States. Apocephalus borealis, also known as the “Zombie Fly,”  parasitizes and kills honey bees.

ZomBee Life Cycle – Click to enlarge (warning: gross)

As the larvae grow and infect the bees’ brains, the bees become disoriented, walking in circles or standing motionless. Infected bees often act like zombies, leaving their hives at night and sometimes abandoning the hives completely.

Check https://www.zombeewatch.org/ for progress on sightings of Zombie Bees, and to find out how you (yes, you!) can help track the spread of the Zombie Fly.

Remember, First they came for the bees, and I did not speak out—
Because I was not a bee…

Frankie Bow’s first novel, THE MUSUBI MURDER , is available at Audible.com, Amazon.com, andiTunes.

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